Summer Sausage 'n Egg Wedges |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Country Casseroles Cookbook. This is great for brunch or dinner. Serve with a fruit or vegetable salad on the side for a complete meal. Ingredients:
4 eggs, beaten |
1/3 cup milk |
1/4 cup flour |
1/2 teaspoon baking powder |
1/4 teaspoon garlic powder |
10 ounces cheddar cheese, shredded |
1 1/2 cups summer sausage or 1 1/2 cups kielbasa, diced |
1 cup cottage cheese with chives |
Directions:
1. Preheat oven to 375.
2. Combine eggs through garlic powder in a medium bowl; beat until combined.
3. Stir in 2 cups cheddar cheese, sausage and cottage cheese.
4. Pour into greased 9 pie plate. Sprinkle with remaining cheese. Bake uncovered 25 to 30 minutes.
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