Directions:
- This recipe is based on using leftover corned beef, cabbage and assorted veggies that are usually part of that meal. Use the measurements as a guide. For more leftover corned beef, add the right amount of the other ingredients, and it will come out great!
- Cut uncooked potato (leave skin on…remember, this is Irish, and we keep it simple!) into 1/2 squares
- In a large skillet, melt 2 T butter, and then add the potatoes. S&P to taste
- Cook potatoes for 10 minutes on medium
- While the potatoes are cooking:
- Cut the corned beef into 1 cubes, and then put into a food processor and grind it up
- Toss the ground corned beef in with the potatoes in the skillet
- Place cabbage and remaining cooked veggies in the processor and mash them up good, as well
- Add to skillet and fold in, until completely mixed.
- Heat oven to 325
- Place 6 T butter across the top of the hash, and place in oven, uncovered for 20 minutes, stirring once after the butter has melted See Photo
- Return to oven and cook another 15 minutes, or until the top has begun to brown
- Poached Eggs:
- Add water, vinegar and a dash of salt, and bring to a boil
- Reduce heat to low, and stir water once with a slotted spoon to stop water from boiling
- Have your eggs ready to go in cups, or ramkins..each one separate
- Add them one at a time to the water, and allow to cook for about 2 1/2 minutes for a nice, soft yolk
- Butter the sourdough bread, and grill in another skillet
- Place hash on the grilled bread, and the egg on top of it all, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.84 Kcal (3378 kJ) | ||
| Calories from fat | 476.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.92g | 81% | |
|---|---|---|---|
| Cholesterol | 422.19mg | 141% | |
| Sodium | 1574.59mg | 66% | |
| Potassium | 716.16mg | 15% | |
| Total Carbs | 45.16g | 15% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 37.95g | 76% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 1mg | 34% | |
| Iron | 6.2mg | 34% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 124.53 Kcal (521 kJ) | ||
| Calories from fat | 73.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 81% | |
|---|---|---|---|
| Cholesterol | 65.16mg | 141% | |
| Sodium | 243.03mg | 66% | |
| Potassium | 110.54mg | 15% | |
| Total Carbs | 6.97g | 15% | |
| Sugars | 1.17g | 30% | |
| Dietary Fiber | 0.69g | 18% | |
| Protein | 5.86g | 76% | |
| Vitamin C | 4.9mg | 53% | |
| Vitamin A | 0.2mg | 34% | |
| Iron | 0.9mg | 34% | |
| Calcium | 24.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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