Waffles Recipe

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Waffles
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Ingredients
8
Count
Nutrition
293
Calories
Total time
30
Minutes
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Ingredients:

  • 3 eggs
  • 1 1/2 cups milk
  • 2 cups flour
  • 1/2 tsp salt
  • 1/3 cup sugar
  • 1 tbsp vanilla

Directions:

  1. Beat eggs and stir in sugar, milk, and vanilla.
  2. Combine dry ingredients and add to egg mixture.
  3. Stir in melted butter.
  4. Cook in waffle iron according to directions (approx 2 min each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.65 Kcal (1225 kJ)
Calories from fat 119 Kcal
% Daily Value*
Total Fat 13.22g 20%
Cholesterol 65.1mg 22%
Sodium 820.44mg 34%
Potassium 339.95mg 7%
Total Carbs 36.85g 12%
Sugars 5.89g 24%
Dietary Fiber 3.35g 13%
Protein 6.68g 13%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 229.3mg 23%
Amount Per 100 g
Calories 261.45 Kcal (1095 kJ)
Calories from fat 106.32 Kcal
% Daily Value*
Total Fat 11.81g 20%
Cholesterol 58.16mg 22%
Sodium 733mg 34%
Potassium 303.72mg 7%
Total Carbs 32.92g 12%
Sugars 5.26g 24%
Dietary Fiber 3g 13%
Protein 5.96g 13%
Vitamin A 0.1mg 2%
Iron 2.1mg 13%
Calcium 204.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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