Directions:
- Preheat oven to 400°F.
- Prepare stuffing mix as directed on package.
- Press 1/4 cup stuffing firmly onto bottom and up sides of 8 muffin cups, forming about 1/4 inch rim around top of cup.
- Crack 1 egg into each stuffing cup; sprinkle with bacon bits and cheese.
- Bake 20 minutes or until yolks are set.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.09 Kcal (754 kJ) | ||
| Calories from fat | 121.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 337.24mg | 112% | |
| Sodium | 219.54mg | 9% | |
| Potassium | 136.47mg | 3% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 14.43g | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 163.13 Kcal (683 kJ) | ||
| Calories from fat | 110.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 21% | |
|---|---|---|---|
| Cholesterol | 305.47mg | 112% | |
| Sodium | 198.86mg | 9% | |
| Potassium | 123.62mg | 3% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 13.07g | 29% | |
| Iron | 1.6mg | 10% | |
| Calcium | 90.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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