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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another recipe from Kraft's What's Cooking Spring issue. While I have not yet made these myself, they sound downright interesting! If you make them, let me know how they turn out! Ingredients:
1 (120 g) package chicken flavor stuffing mix |
8 eggs |
2 tablespoons bacon bits |
1/4 cup shredded mozzarella cheddar blend cheese |
Directions:
1. Preheat oven to 400°F.
2. Prepare stuffing mix as directed on package.
3. Press 1/4 cup stuffing firmly onto bottom and up sides of 8 muffin cups, forming about 1/4 inch rim around top of cup.
4. Crack 1 egg into each stuffing cup; sprinkle with bacon bits and cheese.
5. Bake 20 minutes or until yolks are set.
6. Let stand 5 minutes before serving.
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