Bermuda Spinach Salad Recipe

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Ingredients:

Serving

Directions:

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Once cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Prepare the dressing in a blender by combining the onion, sugar, salt, oil, vinegar, pepper, celery seed and Dijon mustard. Blend until smooth.
In a large salad bowl, combine the eggs, bacon, spinach, croutons and mushrooms. Toss to mix. Pour enough dressing over salad to lightly coat. Toss and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.83 Kcal (2160 kJ)
Calories from fat	384.41 Kcal
		% Daily Value*
Total Fat	42.71g	66%
Cholesterol	141.47mg	47%
Sodium	705.97mg	29%
Potassium	788.89mg	17%
Total Carbs	24.11g	8%
Sugars	10.47g	42%
Dietary Fiber	3.17g	13%
Protein	12.88g	26%
Vitamin C	32.8mg	55%
Iron	4.6mg	26%
Calcium	149.9mg	15%

Amount Per 100 g
Calories	205.84 Kcal (862 kJ)
Calories from fat	153.4 Kcal
		% Daily Value*
Total Fat	17.04g	66%
Cholesterol	56.45mg	47%
Sodium	281.71mg	29%
Potassium	314.8mg	17%
Total Carbs	9.62g	8%
Sugars	4.18g	42%
Dietary Fiber	1.27g	13%
Protein	5.14g	26%
Vitamin C	13.1mg	55%
Iron	1.9mg	26%
Calcium	59.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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