Egg & Bacon & Toast Recipe

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Egg & Bacon & Toast
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Ingredients:

  • 1 egg
  • 1 oz. bread

Directions:

  1. Usual
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.05 Kcal (1244 kJ)
Calories from fat 145.5 Kcal
% Daily Value*
Total Fat 16.17g 25%
Cholesterol 182.16mg 61%
Sodium 542.11mg 23%
Potassium 589.89mg 13%
Total Carbs 24.53g 8%
Sugars 10.49g 42%
Dietary Fiber 4.82g 19%
Protein 14.75g 29%
Vitamin C 63.5mg 106%
Iron 2.3mg 13%
Calcium 244.9mg 24%
Amount Per 100 g
Calories 90.8 Kcal (380 kJ)
Calories from fat 44.48 Kcal
% Daily Value*
Total Fat 4.94g 25%
Cholesterol 55.68mg 61%
Sodium 165.71mg 23%
Potassium 180.31mg 13%
Total Carbs 7.5g 8%
Sugars 3.21g 42%
Dietary Fiber 1.47g 19%
Protein 4.51g 29%
Vitamin C 19.4mg 106%
Iron 0.7mg 13%
Calcium 74.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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