Lettuce with Hot Bacon Dressing Recipe

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Ingredients:

Serving

1 egg
6 slices bacon
1/2 cup sliced onion
1/4 cup white wine vinegar
1/4 cup water
4 tsp white sugar
1/2 tsp salt
8 cups leaf lettuce - rinsed, dried and torn into bite-size pieces
8 radishes, thinly sliced

Directions:

Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve excess grease.
Add onions to skillet with reserved grease and cook until tender. Add bacon, vinegar, water, sugar and salt. Stir and bring to boil.
Place lettuce in a large bowl. Pour hot dressing over and toss well. Garnish with egg and radishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.39 Kcal (613 kJ)
Calories from fat	107.4 Kcal
		% Daily Value*
Total Fat	11.93g	18%
Cholesterol	45.76mg	15%
Sodium	402.65mg	17%
Potassium	167.3mg	4%
Total Carbs	3.81g	1%
Sugars	2.14g	9%
Dietary Fiber	0.69g	3%
Protein	5.12g	10%
Vitamin C	3.2mg	5%
Iron	0.5mg	3%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	132.78 Kcal (556 kJ)
Calories from fat	97.41 Kcal
		% Daily Value*
Total Fat	10.82g	18%
Cholesterol	41.51mg	15%
Sodium	365.21mg	17%
Potassium	151.75mg	4%
Total Carbs	3.46g	1%
Sugars	1.94g	9%
Dietary Fiber	0.62g	3%
Protein	4.65g	10%
Vitamin C	2.9mg	5%
Iron	0.5mg	3%
Calcium	21.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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