Bacon and Egg Salad Sandwiches Recipe

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Ingredients:

Serving

6 eggs
6 slices bacon
1/3 cup celery, sliced
1/3 cup mayonnaise
1/8 tsp salt
1/8 tsp pepper
4 lettuce leaves
4 slices tomatoes
8 slices whole wheat bread

Directions:

Place eggs in medium saucepan; cover with cold water.
Bring to boil.
Reduce heat; simmer about 15 minutes.
Meanwhile cook bacon until crisp.
Drain on paper towel; crumble.
Immediately drain; run cold water over eggs to stop cooking.
Peel eggs; chop.
In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well.
Stir in bacon.
Chill to help blend flavors.
Layer lettuce, egg salad and tomato slices on 4 slices of bread.
Top with remaining bread slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.36 Kcal (2535 kJ)
Calories from fat	348.79 Kcal
		% Daily Value*
Total Fat	38.75g	60%
Cholesterol	280.86mg	94%
Sodium	948.89mg	40%
Potassium	947.92mg	20%
Total Carbs	37.24g	12%
Sugars	4.82g	19%
Dietary Fiber	5.87g	23%
Protein	23.47g	47%
Vitamin C	16.4mg	27%
Iron	6.7mg	37%
Calcium	228.9mg	23%

Amount Per 100 g
Calories	114.49 Kcal (479 kJ)
Calories from fat	65.97 Kcal
		% Daily Value*
Total Fat	7.33g	60%
Cholesterol	53.12mg	94%
Sodium	179.46mg	40%
Potassium	179.28mg	20%
Total Carbs	7.04g	12%
Sugars	0.91g	19%
Dietary Fiber	1.11g	23%
Protein	4.44g	47%
Vitamin C	3.1mg	27%
Iron	1.3mg	37%
Calcium	43.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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