Directions:
- Preheat oven to 400°F.
- Prepare stuffing mix according to directions.
- Spray muffin cups.
- Press 1/4 cup stuffing into bottom and up sides of 9 muffin cups.
- Crack egg into each cup.
- Sprinkle with bacon bits and cheese.
- Bake 20 minutes or until yolks are set.
- Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.68 Kcal (434 kJ) | ||
| Calories from fat | 68.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Cholesterol | 170.13mg | 57% | |
| Sodium | 171.52mg | 7% | |
| Potassium | 75.52mg | 2% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 8.08g | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 183.44 Kcal (768 kJ) | ||
| Calories from fat | 120.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 12% | |
|---|---|---|---|
| Cholesterol | 300.99mg | 57% | |
| Sodium | 303.45mg | 7% | |
| Potassium | 133.61mg | 2% | |
| Total Carbs | 1.77g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 14.3g | 16% | |
| Iron | 1.9mg | 6% | |
| Calcium | 148.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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