Directions:
- In large non stick skillet, fry bacon until crisp. I prefer to fry bacon first, then break it up, or you can cut bacon into chunks, then fry. Drain bacon, leaving 1 tablespoon fat.
- Add onion and potatoes and cook until heated through.
- Break eggs in small bowl and whisk together.
- Add eggs to onion, potato mixture.
- With a rubber spatula, gently combining ingredients. until eggs set. Add cheese and bacon and continue heating until melted.
- Immediately serve on warmed plates and top with toppings as desired.
- Ok, dinner served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.11 Kcal (1265 kJ) | ||
| Calories from fat | 147.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 188.54mg | 63% | |
| Sodium | 715.84mg | 30% | |
| Potassium | 461.44mg | 10% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 201.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 130.21 Kcal (545 kJ) | ||
| Calories from fat | 63.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 25% | |
|---|---|---|---|
| Cholesterol | 81.26mg | 63% | |
| Sodium | 308.53mg | 30% | |
| Potassium | 198.89mg | 10% | |
| Total Carbs | 10.41g | 8% | |
| Sugars | 3.58g | 33% | |
| Dietary Fiber | 1.73g | 16% | |
| Protein | 6.36g | 30% | |
| Vitamin C | 8.3mg | 32% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.9mg | 12% | |
| Calcium | 87mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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