Directions:
- Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
- In a large bowl, toss together the spinach and green onions.
- Heat the reserved drippings over low heat. In a small bowl, whisk together the 2 remaining eggs, sugar, white vinegar, and red wine vinegar. Add to warm grease, and whisk for about a minute, until thickened. Pour at once over spinach, add crumbled bacon, and toss to coat. Garnish with chopped egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.27 Kcal (1333 kJ) | ||
| Calories from fat | 243.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Cholesterol | 201.09mg | 67% | |
| Sodium | 439.47mg | 18% | |
| Potassium | 185.64mg | 4% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.92 Kcal (1063 kJ) | ||
| Calories from fat | 194.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 42% | |
|---|---|---|---|
| Cholesterol | 160.43mg | 67% | |
| Sodium | 350.61mg | 18% | |
| Potassium | 148.1mg | 4% | |
| Total Carbs | 4.08g | 2% | |
| Sugars | 3.17g | 16% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 10.49g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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