Directions:
- Chop onion and green pepper.
- Grate cheese.
- Cook macaroni according to package directions.
- Brown hamburger until pink is gone. Add chopped onions and greenpeppers. Cook until vegetables are limp.
- Mix meat mixture, macaroni and tomato sauce.
- Pou half of mixture inot a large pan.
- Top with half of cheese.
- Add rest of meat mixture. Top with remaining cheese. Bake at 375 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.7 Kcal (2716 kJ) | ||
| Calories from fat | 275.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 47% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 34% | |
| Sodium | 2676.98mg | 112% | |
| Potassium | 711.08mg | 15% | |
| Total Carbs | 59.53g | 20% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 32.5g | 65% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 4mg | 22% | |
| Calcium | 585.7mg | 59% | |
| Amount Per 100 g | |||
| Calories | 214.41 Kcal (898 kJ) | ||
| Calories from fat | 91.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 47% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 34% | |
| Sodium | 884.81mg | 112% | |
| Potassium | 235.03mg | 15% | |
| Total Carbs | 19.67g | 20% | |
| Sugars | 5.18g | 63% | |
| Dietary Fiber | 1.38g | 17% | |
| Protein | 10.74g | 65% | |
| Vitamin C | 5.9mg | 30% | |
| Iron | 1.3mg | 22% | |
| Calcium | 193.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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