Stuff Squid Recipe

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Stuff Squid
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Ingredients:

  • for stuffing
  • pork mince (to fill you squid depending on how big of squid)
  • 4 garlic cloves
  • 1 tsp pepper
  • 1 tsp salt
  • 1 tbsp oyster sauce
  • 1 large whole squid
  • 1 1/2 cup water
  • 2 teasspoon mixed red and green chillis or to your spice
  • 1/2 tsp salt

Directions:

  1. Peel the garlic, put the pork mince and garlic together with the salt and pepper in a blender and blend it until the garlic is well mixed in.
  2. Clean out the inside of the squid. Cut off the head.
  3. Stuff the pork mince mix into the squid until its full.
  4. Score cuts into the top of the squid - this will allow the steam to reach the meat to cook it.
  5. Steam for 10 minutes.
  6. Take a small pot pan, add water & the chicken stock cube and bring it to boil until the cube has dissolved.
  7. Put the chilles in a blender and blend until they are fine pieces. If you prefer, you can cut them by hand, but they must be fine.
  8. Add the chillis to the soup and remove the soup from the heat.
  9. Place the steamed squid on a serving plate, squeeze the lemon juice over the top of the squid.
  10. Pour the soup around the base of the squid, and place some of the chilli on the top for garnish...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.73 Kcal (91 kJ)
Calories from fat 1.93 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.31mg 0%
Sodium 2570.91mg 107%
Potassium 56.16mg 1%
Total Carbs 4.46g 1%
Sugars 0.15g 1%
Dietary Fiber 0.41g 2%
Protein 0.93g 2%
Vitamin C 2.9mg 5%
Iron 0.3mg 2%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 10.69 Kcal (45 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.15mg 0%
Sodium 1264.34mg 107%
Potassium 27.62mg 1%
Total Carbs 2.19g 1%
Sugars 0.07g 1%
Dietary Fiber 0.2g 2%
Protein 0.45g 2%
Vitamin C 1.4mg 5%
Iron 0.1mg 2%
Calcium 20.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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