Directions:
- Cook pasta according to package directions.
- When pasta is almost done, add frozen peas.
- Let pasta and peas return to boiling point; cook until peas are heated through.
- Drain pasta and peas, return to pan.
- Add contents of cheese packet and margarine, mixing well.
- Then add ham, milk and shredded cheddar cheese, stirring well (you might need to add a little more milk to make it a little creamier).
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.45 Kcal (1555 kJ) | ||
| Calories from fat | 180.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 42.92mg | 14% | |
| Sodium | 1295.76mg | 54% | |
| Potassium | 305.8mg | 7% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 25.92g | 52% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 217.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 152.06 Kcal (637 kJ) | ||
| Calories from fat | 73.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 31% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 14% | |
| Sodium | 530.45mg | 54% | |
| Potassium | 125.19mg | 7% | |
| Total Carbs | 8.9g | 7% | |
| Sugars | 1.91g | 19% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 10.61g | 52% | |
| Vitamin C | 4.1mg | 17% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.5mg | 7% | |
| Calcium | 88.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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