Hamburger Mac Skillet Recipe

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Hamburger Mac Skillet
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Add the tomato juice, macaroni, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until macaroni is tender. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.02 Kcal (1398 kJ)
Calories from fat 137.55 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 70.29mg 23%
Sodium 981.53mg 41%
Potassium 511.28mg 11%
Total Carbs 24.11g 8%
Sugars 2.83g 11%
Dietary Fiber 1.63g 7%
Protein 25.59g 51%
Vitamin C 19.7mg 33%
Iron 3.2mg 18%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 167.72 Kcal (702 kJ)
Calories from fat 69.07 Kcal
% Daily Value*
Total Fat 7.67g 24%
Cholesterol 35.3mg 23%
Sodium 492.85mg 41%
Potassium 256.72mg 11%
Total Carbs 12.11g 8%
Sugars 1.42g 11%
Dietary Fiber 0.82g 7%
Protein 12.85g 51%
Vitamin C 9.9mg 33%
Iron 1.6mg 18%
Calcium 17mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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