Directions:
- Brown ground beef, onion and green pepper; drain.
- Stir tomato sauce, chili powder and garlic salt.
- Simmer while preparing dough.
- Separate biscuit dough into 10 biscuits.
- Pull each apart into 2 layers.
- Press 10 biscuit layers over bottom of ungreased 9 inch baking pan.
- Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream and egg; mix well.
- Remove meat mixture from heat; stir in sour cream mixture.
- Spoon over biscuits.
- Arrange remaining biscuit layers on top.
- Sprinkle with remaining cheese.
- Bake at 375 degrees for 30 to 35 minutes or until biscuits are a deep golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.08 Kcal (1868 kJ) | ||
| Calories from fat | 255.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 44% | |
|---|---|---|---|
| Cholesterol | 140.61mg | 47% | |
| Sodium | 1185.37mg | 49% | |
| Potassium | 584.02mg | 12% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 32.55g | 65% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 3.6mg | 20% | |
| Calcium | 287.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 187.49 Kcal (785 kJ) | ||
| Calories from fat | 107.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 44% | |
|---|---|---|---|
| Cholesterol | 59.1mg | 47% | |
| Sodium | 498.21mg | 49% | |
| Potassium | 245.46mg | 12% | |
| Total Carbs | 6.51g | 5% | |
| Sugars | 2.55g | 24% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 13.68g | 65% | |
| Vitamin C | 4.3mg | 17% | |
| Iron | 1.5mg | 20% | |
| Calcium | 120.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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