Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Peel, core and chop apples. Spread them in a 9x13 inch baking dish.
- Cover apples with gelatin mix.
- Mix together the butter, flour and sugar until well combined. Sprinkle over the apples.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2890.04 Kcal (12100 kJ) | ||
| Calories from fat | 838.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.19g | 143% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 661.11mg | 28% | |
| Potassium | 2305.53mg | 49% | |
| Total Carbs | 495.28g | 165% | |
| Sugars | 317.8g | 1271% | |
| Dietary Fiber | 43.79g | 175% | |
| Protein | 24.98g | 50% | |
| Vitamin C | 100.1mg | 167% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 167.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 120.98 Kcal (507 kJ) | ||
| Calories from fat | 35.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 143% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 81% | |
| Sodium | 27.67mg | 28% | |
| Potassium | 96.51mg | 49% | |
| Total Carbs | 20.73g | 165% | |
| Sugars | 13.3g | 1271% | |
| Dietary Fiber | 1.83g | 175% | |
| Protein | 1.05g | 50% | |
| Vitamin C | 4.2mg | 167% | |
| Iron | 0.1mg | 7% | |
| Calcium | 7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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