Directions:
- Brown beef, onion and green pepper.
- Drain fat off.
- Add tomato sauce, green beans and garlic salt.
- Simmer 10 minutes.
- While the beef mixture is simmering, spread separated crescent rolls into a pie plate, pressing edges together to make a thin crust with an edging around the rim (like for a fruit pie).
- Mix 1 cup cheese with beaten egg, spread on bottom of crust.
- Pour in beef mixture.
- Sprinkle with paprika and parsley.
- Spread 1 cup cheese on top.
- Bake at 375 degrees Fahrenheit for 25 minutes, or until bubbly and cheese begins to brown. Remove from oven.
- Let stand for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.43 Kcal (1823 kJ) | ||
| Calories from fat | 255.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 44% | |
|---|---|---|---|
| Cholesterol | 100.66mg | 34% | |
| Sodium | 902.85mg | 38% | |
| Potassium | 398.73mg | 8% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 26.92g | 54% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.9mg | 16% | |
| Calcium | 391.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 194.66 Kcal (815 kJ) | ||
| Calories from fat | 114.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 44% | |
|---|---|---|---|
| Cholesterol | 45mg | 34% | |
| Sodium | 403.62mg | 38% | |
| Potassium | 178.25mg | 8% | |
| Total Carbs | 8.45g | 6% | |
| Sugars | 2.52g | 23% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 12.04g | 54% | |
| Vitamin C | 5.6mg | 21% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.3mg | 16% | |
| Calcium | 175.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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