Directions:
- Cook the spaghetti according to package directions and return pasta to saucepan.
- Add the butter and egg.
- Mix well and press into a 10 inch pie pan.
- Sprinkle 1/2 cup cheese over the bottom of the crust.
- Bake in a 375°F oven for 8-10 minutes.
- In a large skillet, sauté the ground beef, onion and green pepper; drain off the fat.
- Add the tomato sauce, undrained chili peppers, chili powder and salt; heat through.
- Spoon the meat mixture into the spaghetti shell.
- Bake for 15 minutes.
- Sprinkle with chopped tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.57 Kcal (1518 kJ) | ||
| Calories from fat | 165.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 28% | |
|---|---|---|---|
| Cholesterol | 78.84mg | 26% | |
| Sodium | 749.94mg | 31% | |
| Potassium | 402.62mg | 9% | |
| Total Carbs | 30.94g | 10% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 18.76g | 38% | |
| Vitamin C | 42.3mg | 70% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 207.29 Kcal (868 kJ) | ||
| Calories from fat | 94.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 28% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 26% | |
| Sodium | 428.76mg | 31% | |
| Potassium | 230.19mg | 9% | |
| Total Carbs | 17.69g | 10% | |
| Sugars | 3.05g | 21% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 10.72g | 38% | |
| Vitamin C | 24.2mg | 70% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 14% | |
| Calcium | 111.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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