85 chicken stuff Recipes

chicken flavor stuffing mix, cooked diced chicken, cream of chicken soup, milk, shredded cheddar cheese

chicken, cubed, green bell pepper, sliced, red bell pepper, sliced, onion, chopped, mushroom, garlic, chopped, black olives, extra virgin olive oil, montreal chicken seasoning, garlic salt, garlic powder, rice

whole chicken, corn muffin mix, condensed cream of chicken soup, condensed cream of celery soup, salt and pepper to taste

crescent rolls, cream cheese, room temperature, green onion, chopped (i use green tops only, but you can use all if you like ), white chicken meat, shredded, season salt (i use lawry s), pepper, garlic powder

chicken, skinned, garlic powder, salt and pepper, green onions, sliced, tomato soup, cream of mushroom soup

cooked cooked chicken , and broke apart into bite size pieces, rice, mushroom soup, milk, pepper, butter or 3 tbsp margarine, minced garlic , blended into the soup mixture, peas or green beans, drained and added to casserole or frozen vegetables, chinese noodles, to top for crunch, breadcrumbs, to top, hot chili pepper flakes, for heat

skinless, boneless chicken breast halves, chicken flavored ramen noodles, ranch-flavored tortilla chips, condensed cream of mushroom soup, sour cream, milk, frozen broccoli florets, thawed, shredded cheddar cheese

chicken wings, lean pork, finely minced, spring green onions, cooked & chopped peeled prawns, bean thread noodles soaked, dry and cut into small pieces, fish sauce, freshly ground black pepper, vegetable oil for deep frying, rice flour for coating, garlic, chopped, coriander roots, chopped, lettuce leaves, to garnish

boneless skinless chicken breasts, flour, fresh sliced mushrooms, marsala wine (the real stuff works best, not the cooking kind.), chicken base, water, butter

skinless, boneless chicken breast halves, monterey jack cheese, condensed cream of mushroom soup, dry white wine, chicken-flavor stuffing mix

boneless skinless chicken breasts, crushed fresh garlic, chicken broth, black beans, undrained, salsa (chunky preferred, not the tomato based stuff), salt and pepper

taco shells (i use the stand n stuff), oil, boneless skinless chicken breasts (cut into small bite-size pieces), taco seasoning mix (can use more to taste), hidden valley ranch dressing mix, shredded head lettuce, tomato, finely chopped, shredded mexican blend cheese (or to taste), green onions, chopped

diced tomatoes, undrained, shredded low-moisture part-skim mozzarella cheese, divided, chopped fresh basil, stove top stuffing mix, boneless skinless chicken breast halves (2 lb.), roasted red pepper italian with parmesan dressing

as much roasted , or boiled chicken, as you want to make as much as you want., diced, onion diced finely or more for how much you are making, stalks celery diced (or like me 1 tsp celery seed, couple good sprinkles of celery leaves, dash or two of celery salt)., couple good shakes of dried parsley leaves, couple good shakes of dried tarragon leaves, hard boiled eggs diced, kosher salt and fresh cracked pepper to taste, real mayonaise (i prefer hellmann s) to the consistancy you want, sea salt, course large tomatoes to stuff

red lentils, garlic cloves (i use the ready crushed stuff out of a jar, 2tsp), onion, chopped, butter, ground ginger, curry powder, chili powder, chicken breast, boneless and cut into chunks, potatoes, boiled and diced, tomatoes, plain yogurt, mango chutney, salt and pepper

boneless skinless chicken breasts, cream of mushroom soup, cream of chicken soup, swanson chicken broth, extra virgin olive oil, salt (to taste), pepper (to taste), accent seasoning (to taste), season salt (to taste)

low-fat cream of chicken soup, fat free sour cream, onion flakes, diced cooked chicken, frozen peas, sliced cooked carrot (frozen or a can, drained)