Beef 'n' Green Bean Pie Recipe

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Ingredients:

Serving

1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper ( we like more)
8 oz tomato sauce
14 1/2 oz green beans, drained
1/2 tsp salt
1/4 tsp garlic salt
8 oz refrigerated crescent dinner rolls
1 egg
2 cups shredded cheese, divided
paprika

Directions:

In a skillet over medium heat, cook beef, onion, and green pepper until meat is no longer pink; drain.
Stir in the tomato sauce, beans, salt, and garlic salt. Simmer for 8 minutes or until heated through.
Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. In a bowl, beat egg and 1 cup cheese; spread over the crust.
Stir 1/2 c cheese into meat mixture; spoon into crust. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375 for 20-25 minutes or until golden brown. Let stand 5 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.1 Kcal (2651 kJ)
Calories from fat	359.58 Kcal
		% Daily Value*
Total Fat	39.95g	61%
Cholesterol	139.6mg	47%
Sodium	1948.12mg	81%
Potassium	624.37mg	13%
Total Carbs	34.17g	11%
Sugars	11.66g	47%
Dietary Fiber	3.2g	13%
Protein	35.96g	72%
Vitamin C	15.4mg	26%
Iron	4.1mg	23%
Calcium	566.9mg	57%

Amount Per 100 g
Calories	194.12 Kcal (813 kJ)
Calories from fat	110.25 Kcal
		% Daily Value*
Total Fat	12.25g	61%
Cholesterol	42.8mg	47%
Sodium	597.32mg	81%
Potassium	191.44mg	13%
Total Carbs	10.48g	11%
Sugars	3.58g	47%
Dietary Fiber	0.98g	13%
Protein	11.03g	72%
Vitamin C	4.7mg	26%
Iron	1.2mg	23%
Calcium	173.8mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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