Directions:
- Melt 1 Tablespoon butter in saute pan. Stir in minced onions and celery seed.
- In a large mixing bowl, mix parsley, salt & pepper, sage and thyme. Stir into butter mixture in pan.
- Stir in chicken broth and 1/4 cup butter.
- Once everything is mixed together in pan then add in bread crumbs. Stir to combine and then cover. Remove from heat and let sit 8 - 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.2 Kcal (692 kJ) | ||
| Calories from fat | 93.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 25.42mg | 8% | |
| Sodium | 488.87mg | 20% | |
| Potassium | 44.61mg | 1% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.18 Kcal (520 kJ) | ||
| Calories from fat | 70.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 16% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 8% | |
| Sodium | 367.47mg | 20% | |
| Potassium | 33.53mg | 1% | |
| Total Carbs | 10.98g | 5% | |
| Sugars | 1.24g | 7% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 1.33g | 4% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 28.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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