Directions:
- Preheat oven according to what the turkey says on the temerature.
- In a mixing bowl add the stuffing mix, eggs, diced onion and celery and by tasting adding turkey broth and leave sage.Taste before adding it to a pan.
- In an 8x9 or 9x9 pan.Add the stuffing into the pan.
- Bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.91 Kcal (184 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 57.57mg | 2% | |
| Potassium | 140.33mg | 3% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.71 Kcal (254 kJ) | ||
| Calories from fat | 27.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 3% | |
|---|---|---|---|
| Cholesterol | 113.14mg | 27% | |
| Sodium | 79.59mg | 2% | |
| Potassium | 194mg | 3% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 1.9g | 5% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 4.65g | 7% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 40.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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