Stuffing for Slow Cooker Recipe

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Ingredients

Count

Nutrition

875

Calories

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Ingredients:

Serving

1 cup butter
2 cups chopped celery
2 cups chopped onion
1/4 cup chopped parsley
2 (8 oz) cans mushrooms, drained
12 cups white bread , cut into cubes
1 tsp poultry seasoning
1 tsp dried thyme
1 1/2 tsp sage
1/2 tsp ground black pepper
1 1/2 tsp salt
1/2 tsp dried marjoram (optional)
2 eggs, beaten
4 cups chicken broth

Directions:

In a large skillet over medium heat, melt the butter. Saute the celery, onion, parsley and mushrooms until onions are soft.
In a large bowl, combine the bread cubes and vegetables. Add the poultry seasoning, thyme, sage, pepper, salt and marjoram. Toss together well. Add egg and enough broth to moisten.
Lightly pack into slow cooker; cover and cook on high for 45 minutes. Reduce to low and cook for 4 to 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	875.37 Kcal (3665 kJ)
Calories from fat	224.99 Kcal
		% Daily Value*
Total Fat	25g	38%
Cholesterol	81.54mg	27%
Sodium	2083.54mg	87%
Potassium	586.13mg	12%
Total Carbs	129.19g	43%
Sugars	16.02g	64%
Dietary Fiber	26.89g	108%
Protein	33.33g	67%
Vitamin C	11.8mg	20%
Vitamin A	0.2mg	8%
Iron	14.8mg	82%
Calcium	1982.3mg	198%

Amount Per 100 g
Calories	186.17 Kcal (779 kJ)
Calories from fat	47.85 Kcal
		% Daily Value*
Total Fat	5.32g	38%
Cholesterol	17.34mg	27%
Sodium	443.13mg	87%
Potassium	124.66mg	12%
Total Carbs	27.48g	43%
Sugars	3.41g	64%
Dietary Fiber	5.72g	108%
Protein	7.09g	67%
Vitamin C	2.5mg	20%
Iron	3.2mg	82%
Calcium	421.6mg	198%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.