Directions:
- Melt butter or margarine in a skillet.
- Saute onion, celery, mushroom, and parsley.
- Pour sauteed vegetables over bread cubes in a very large mixing bowl.
- Add all seasonings and toss together.
- Pour in enough broth to moisten.
- Add beaten eggs, and mix together well.
- Pack stuffing lightly into crock pot, and cover.
- Set to High for 45 minutes; then reduce to Low to cook for 4 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.53 Kcal (1108 kJ) | ||
| Calories from fat | 217.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 977.21mg | 41% | |
| Potassium | 403.68mg | 9% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.2 Kcal (382 kJ) | ||
| Calories from fat | 75.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 37% | |
|---|---|---|---|
| Cholesterol | 35.14mg | 34% | |
| Sodium | 336.91mg | 41% | |
| Potassium | 139.18mg | 9% | |
| Total Carbs | 2.6g | 3% | |
| Sugars | 1.08g | 13% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 1.35g | 8% | |
| Vitamin C | 5.6mg | 27% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 6% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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