Directions:
- Combine all ingredients except for the chicken and the pasta in a large stock pot.
- Bring to a boil.
- Reduce heat, cover and simmer for 25 minutes.
- Add chicken and cook until tender.
- Serve over cooked spaghetti with optional parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.38 Kcal (2451 kJ) | ||
| Calories from fat | 99.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1031.26mg | 43% | |
| Potassium | 1149.85mg | 24% | |
| Total Carbs | 65.11g | 22% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 58.21g | 116% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.3mg | 13% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.15 Kcal (562 kJ) | ||
| Calories from fat | 22.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 17% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 46% | |
| Sodium | 236.33mg | 43% | |
| Potassium | 263.51mg | 24% | |
| Total Carbs | 14.92g | 22% | |
| Sugars | 1.52g | 27% | |
| Dietary Fiber | 1.17g | 20% | |
| Protein | 13.34g | 116% | |
| Vitamin C | 1.5mg | 11% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.5mg | 13% | |
| Calcium | 15.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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