Beef Cubes over Egg Noodles Recipe

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Ingredients:

Serving

2 lbs beef stew meat
1 (8 oz) can tomato sauce
2 tbsp sherry wine
1 (10 3/4 oz) can cream of mushroom soup
1 tsp sugar
2 garlic cloves, minced
1 small white onion, chopped
3/4 tsp thyme
1/4 tsp marjoram
1 tsp parsley
1/4 tsp black pepper
salt , to taste
12 -16 oz wide egg noodles
1 -2 tbsp butter (optional)

Directions:

Place beef cubes into crockpot. Add all remaining ingredients EXCEPT egg noodles. Cover and cook on low for 6-8 hours.
Just before beef is done, cook egg noodles according to package directions; drain. Use optional butter for the cooked noodles, if desired.
Serve beef mixture over hot cooked noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	803.24 Kcal (3363 kJ)
Calories from fat	324.21 Kcal
		% Daily Value*
Total Fat	36.02g	55%
Cholesterol	204.08mg	68%
Sodium	703.09mg	29%
Potassium	574.21mg	12%
Total Carbs	52.96g	18%
Sugars	2.69g	11%
Dietary Fiber	2.44g	10%
Protein	52.31g	105%
Vitamin C	1.9mg	3%
Iron	2.8mg	15%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	322.44 Kcal (1350 kJ)
Calories from fat	130.15 Kcal
		% Daily Value*
Total Fat	14.46g	55%
Cholesterol	81.92mg	68%
Sodium	282.24mg	29%
Potassium	230.5mg	12%
Total Carbs	21.26g	18%
Sugars	1.08g	11%
Dietary Fiber	0.98g	10%
Protein	21g	105%
Vitamin C	0.8mg	3%
Iron	1.1mg	15%
Calcium	18.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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