Directions:
- Place brisket into slow-cooker.
- In a bowl, mix together all remaining ingredients; pour over beef in the slow-cooker.
- Cover and cook on low for about 8 hours or until desired doneness is reached.
- Let rest before slicing; serve with juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.51 Kcal (2552 kJ) | ||
| Calories from fat | 325.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.17g | 56% | |
|---|---|---|---|
| Cholesterol | 130.13mg | 43% | |
| Sodium | 3406.21mg | 142% | |
| Potassium | 854.02mg | 18% | |
| Total Carbs | 29.88g | 10% | |
| Sugars | 23.21g | 93% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 36.62g | 73% | |
| Vitamin C | 68.8mg | 115% | |
| Iron | 5.4mg | 30% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.66 Kcal (744 kJ) | ||
| Calories from fat | 94.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 56% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 43% | |
| Sodium | 992.87mg | 142% | |
| Potassium | 248.93mg | 18% | |
| Total Carbs | 8.71g | 10% | |
| Sugars | 6.77g | 93% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 10.67g | 73% | |
| Vitamin C | 20.1mg | 115% | |
| Iron | 1.6mg | 30% | |
| Calcium | 13.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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