Basic Stuffing Balls With Variations Recipe

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Ingredients:

Serving

1/3 cup butter
1/4 cup onion, finely chopped
1/2 cup celery, finely chopped
5 cups soft white bread cubes , 1/2-inch
1/2 cup fresh parsley, chopped
1/4 tsp pepper
1 tsp salt
1/2 tsp poultry seasoning
1 egg, well beaten
1/4 cup chicken broth

Directions:

Preheat oven to 375 degrees Fahrenheit.
Line a baking sheet with foil paper and lightly grease the foil for easy clean up.
Heat butter or margarine in a large skillet.
Add onion and celery and sauté gently until soft.
Combine remaining ingredients with the celery and onion mixture, adding any variations you like.
Shape mixture into 8 balls. Dampen hands with cold water if necessary.
Place stuffing balls on prepared baking sheet.
Bake at 375 degrees Fahrenheit for about 20 minutes or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.19 Kcal (2412 kJ)
Calories from fat	133.67 Kcal
		% Daily Value*
Total Fat	14.85g	23%
Cholesterol	54.12mg	18%
Sodium	1387.51mg	58%
Potassium	332.88mg	7%
Total Carbs	88.12g	29%
Sugars	10.35g	41%
Dietary Fiber	18.23g	73%
Protein	23.09g	46%
Vitamin C	8.1mg	13%
Vitamin A	0.1mg	4%
Iron	10.4mg	58%
Calcium	1370mg	137%

Amount Per 100 g
Calories	232.26 Kcal (972 kJ)
Calories from fat	53.88 Kcal
		% Daily Value*
Total Fat	5.99g	23%
Cholesterol	21.82mg	18%
Sodium	559.3mg	58%
Potassium	134.18mg	7%
Total Carbs	35.52g	29%
Sugars	4.17g	41%
Dietary Fiber	7.35g	73%
Protein	9.31g	46%
Vitamin C	3.3mg	13%
Vitamin A	0.1mg	4%
Iron	4.2mg	58%
Calcium	552.2mg	137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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