Stove Topped Stuffed Chicken Rolls Recipe

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Stove Topped Stuffed Chicken Rolls
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Ingredients:

Directions:

  1. Turn on oven to 350°F
  2. Pound chicken between plastic wrap to 1/4 thickness.
  3. Mix together contents of vegetable/seasoning packet and 1 cup water in a large bowl.
  4. Stir in stuffing crumbs stirring to moisten. Let stand for 5 minutes.
  5. Mix eggs into stuffing.
  6. Spread each chicken breast with stuffing mix to within 1/2 of outer edges. Roll up from short end jellyroll style. Secure with toothpicks so rolls don't unroll.
  7. Place in a 13x9 baking pan.
  8. Mix together soup and milk; pour over chicken rolls.
  9. Bake for 45 minutes or until chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.98 Kcal (1867 kJ)
Calories from fat 231.34 Kcal
% Daily Value*
Total Fat 25.7g 40%
Cholesterol 117.16mg 39%
Sodium 903.7mg 38%
Potassium 398.96mg 8%
Total Carbs 27.95g 9%
Sugars 1.63g 7%
Dietary Fiber 1.56g 6%
Protein 26.03g 52%
Vitamin C 1.5mg 3%
Iron 1.9mg 11%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 221.48 Kcal (927 kJ)
Calories from fat 114.89 Kcal
% Daily Value*
Total Fat 12.77g 40%
Cholesterol 58.18mg 39%
Sodium 448.79mg 38%
Potassium 198.13mg 8%
Total Carbs 13.88g 9%
Sugars 0.81g 7%
Dietary Fiber 0.77g 6%
Protein 12.93g 52%
Vitamin C 0.8mg 3%
Iron 1mg 11%
Calcium 37.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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