Directions:
- In a skillet saute onion,celery,and apple in olive oil, cook about 4 minutes.
- In the mean time, boil broth,butter and water.
- Add sauted vegetables and dry stuffing mix along with cran-raisins and cook over medium heat for 1-2 minutes.
- Remove from heat, let stand 5 min, fluff with a fork.
- You can serve immediately or bake in a 350 degree oven for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.98 Kcal (657 kJ) | ||
| Calories from fat | 89.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 240.82mg | 10% | |
| Potassium | 216.42mg | 5% | |
| Total Carbs | 16.64g | 6% | |
| Sugars | 10.75g | 43% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.65 Kcal (304 kJ) | ||
| Calories from fat | 41.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 15% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 3% | |
| Sodium | 111.44mg | 10% | |
| Potassium | 100.15mg | 5% | |
| Total Carbs | 7.7g | 6% | |
| Sugars | 4.98g | 43% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 0.35g | 2% | |
| Vitamin C | 4.4mg | 16% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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