Directions:
- Heat the olive oil in a large non-stick pan at a medium heat.
- Add garlic and cook for several minutes.
- Add the chicken and pork and cook (stirring frequently) for 5 minutes.
- Add the paprika, pepper, salt and onion powder and stir.
- Add the onion, green onion and cook for 2 minutes.
- Add the mushroom soup and stir until a smooth sauce is formed.
- Add the sauerkaut, stir until mixed.
- Add the chicken broth and stir until integrated.
- Cover and turn down the heat to minimum and simmer for 2 hours.
- If the sauce is too runny when you want to serve, mix several tablespoons of cornstarch with enough water to form a thin paste (1-3 times the amount of water as cornstarch).
- Bring the sauce to a boil, reduce heat and add the paste, by teaspoonfuls, stirring vigorously until the desired thickness.
- Serve hot over gnocchi or egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.26 Kcal (985 kJ) | ||
| Calories from fat | 122.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 47.98mg | 16% | |
| Sodium | 904.69mg | 38% | |
| Potassium | 321.15mg | 7% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 18.46g | 37% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.5mg | 9% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.93 Kcal (611 kJ) | ||
| Calories from fat | 75.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 21% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 16% | |
| Sodium | 561.17mg | 38% | |
| Potassium | 199.2mg | 7% | |
| Total Carbs | 5.81g | 3% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 11.45g | 37% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 1mg | 9% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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