Directions:
- Combine 2 tablespoons cornstarch and 1 tablespoons soy sauce in small bowl; stir in chicken. Let stand 30 minutes.
- Meanwhile, combine sugar, 2-1/2 teaspoons cornstarch, lemon peel and juice, remaining 3 tablespoons soy sauce and 1/4 cup water.
- Heat oil in hot wok over high heat, Or if using skillet, heat oil over medium-high heat. Add chicken and green onions; stir-fry 3 minutes. Remove.
- Reduce heat to medium-high. Pour soy sauce mixture into wok; bring to boil. Cook, stirring constantly, 1 minute. Add chicken and green onions, stirring to coat all pieces well with sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.58 Kcal (1129 kJ) | ||
| Calories from fat | 91.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1327.79mg | 55% | |
| Potassium | 333.41mg | 7% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 24.8g | 50% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.77 Kcal (677 kJ) | ||
| Calories from fat | 55.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 16% | |
|---|---|---|---|
| Cholesterol | 40.14mg | 22% | |
| Sodium | 796.77mg | 55% | |
| Potassium | 200.07mg | 7% | |
| Total Carbs | 12.56g | 7% | |
| Sugars | 9.06g | 60% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 14.88g | 50% | |
| Vitamin C | 2.3mg | 6% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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