Directions:
- Add sugar, water, and lemon peel to saucepan. While stirring constantly with a wooden spoon, bring mixture to boil for 5 minutes. remove saucepan from stove and let cool. Squeeze 1 1/2 cups lemon juice and add to the cooled sugar and water mixture.
- Pour lemonade syrup into a jar and cover with lid. Syrup can be kept in refrigerator for 2-3 weeks.
- If making the entire amount at once, in a pitcher combine the 10 1/2 cups water with all the lemonade syrup over the ice cubes and stir.
- Place lemon slices as well.
- **To make individual glasses**.
- Place two ice cubes in bottom of glass. Pour 1/4 cup of lemonade syrup over ice cubes. Add 3/4 cup of cold water and stir. Place lemon slice on top and fresh mint if desired.
- **For pink lemonade add 1.2 grenadine syrup to jar and shake**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.26 Kcal (1081 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.39mg | 1% | |
| Potassium | 395.3mg | 8% | |
| Total Carbs | 70.98g | 24% | |
| Sugars | 53.37g | 213% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 151mg | 252% | |
| Iron | 2.2mg | 12% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 24.25 Kcal (102 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.91mg | 1% | |
| Potassium | 37.12mg | 8% | |
| Total Carbs | 6.66g | 24% | |
| Sugars | 5.01g | 213% | |
| Dietary Fiber | 0.61g | 26% | |
| Protein | 0.2g | 4% | |
| Vitamin C | 14.2mg | 252% | |
| Iron | 0.2mg | 12% | |
| Calcium | 12.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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