Directions:
- For Cake:.
- Beat gradually 1/2 C sugar and 1/2 C shortening until light. Add 1 egg and 1/2 C molasses. Beat thoroughly.
- Sift together flour, salt, baking soda, ginger power and cinnamon and add to creamed mixture alternately with 1/2 C boiling water, beating after each addition.
- Bake in well greased 8 x 8 x 2 inch pan in 350 degrees F oven for 35 minutes or until done. Serve warm with citrus fluff.
- For citrus fluff:.
- In small saucepan beat 1 egg, add 1/2 C sugar, grated orange and lemon peel and lemon juice.
- Cook and stir over low heat until thick, about 5 minutes. Cool thoroughly.
- Fold in 1 C whipping cream, whipped. Chill.
- Spoon onto square of warm gingerbread. Optionally garnish with a twist of orange along with citrus fluff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.12 Kcal (1411 kJ) | ||
| Calories from fat | 150.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 51.17mg | 17% | |
| Sodium | 325.05mg | 14% | |
| Potassium | 328.64mg | 7% | |
| Total Carbs | 44.18g | 15% | |
| Sugars | 27.22g | 109% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 319.38 Kcal (1337 kJ) | ||
| Calories from fat | 142.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 26% | |
|---|---|---|---|
| Cholesterol | 48.48mg | 17% | |
| Sodium | 307.94mg | 14% | |
| Potassium | 311.34mg | 7% | |
| Total Carbs | 41.85g | 15% | |
| Sugars | 25.79g | 109% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 56.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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