Stir Fry Empress Lemon Chicken |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Can't wait to try this recipe. It looks delicious. Ingredients:
2 tablespoons cornstarch |
4 tablespoons kikkoman soy sauce, divided |
1 lb boneless skinless chicken, cut into 1-inch pieces |
1/2 cup sugar |
2 1/2 teaspoons cornstarch |
3/4 teaspoon grated fresh lemon peel |
2 tablespoons lemon juice |
2 tablespoons vegetable oil |
1 bunch green onion, cut into 1-inch lengths |
Directions:
1. Combine 2 tablespoons cornstarch and 1 tablespoons soy sauce in small bowl; stir in chicken. Let stand 30 minutes.
2. Meanwhile, combine sugar, 2-1/2 teaspoons cornstarch, lemon peel and juice, remaining 3 tablespoons soy sauce and 1/4 cup water.
3. Heat oil in hot wok over high heat, Or if using skillet, heat oil over medium-high heat. Add chicken and green onions; stir-fry 3 minutes. Remove.
4. Reduce heat to medium-high. Pour soy sauce mixture into wok; bring to boil. Cook, stirring constantly, 1 minute. Add chicken and green onions, stirring to coat all pieces well with sauce. Serve immediately.
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