Spiked Lemonade Recipe

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Ingredients:

Serving

2-1/4 cups sugar
5 cups water, divided
1 tbsp grated lemon peel
1-3/4 cups lemon juice
1 cup light rum or vodka
6 to 8 cups ice cubes
garnish:
lemon slices

Directions:

In a large saucepan, combine the sugar, 1 cup water and lemon peel. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled.
Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired. Yield: 8 servings (about 2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.55 Kcal (869 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	14.09mg	1%
Potassium	57.41mg	1%
Total Carbs	37.61g	13%
Sugars	34.71g	139%
Dietary Fiber	0.08g	0%
Protein	0.02g	0%
Vitamin C	21.8mg	36%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	41.21 Kcal (173 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.8mg	1%
Potassium	11.4mg	1%
Total Carbs	7.47g	13%
Sugars	6.89g	139%
Dietary Fiber	0.02g	0%
Protein	0g	0%
Vitamin C	4.3mg	36%
Calcium	5.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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