Sour Cream Lemon Pie Recipe

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Ingredients

Count

Nutrition

726

Calories

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Ingredients:

Serving

1 cup sugar
3 1/3 tbsp cornstarch
1 tbsp lemon , rind of, grated
1/2 cup fresh lemon juice
3 egg yolks, slightly beaten
1 cup milk
1/4 cup butter
1 cup sour cream
1 9 inch pie shell
1 cup heavy whipping cream , whipped
to taste lemon , rind of, cut in twists, for garnish

Directions:

Combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in heavy saucepan; cook over medium heat until thick.
Stir in butter and cool mixture to room temperature. Stir in sour cream and pour filling into pie she ll.
Cover with whipped cream and garnish with lemon twists.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	726.27 Kcal (3041 kJ)
Calories from fat	351.25 Kcal
		% Daily Value*
Total Fat	39.03g	60%
Cholesterol	143.81mg	48%
Sodium	466.13mg	19%
Potassium	436.5mg	9%
Total Carbs	89.13g	30%
Sugars	32.85g	131%
Dietary Fiber	1.87g	7%
Protein	9.65g	19%
Vitamin C	11.4mg	19%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	147.6mg	15%

Amount Per 100 g
Calories	205.68 Kcal (861 kJ)
Calories from fat	99.47 Kcal
		% Daily Value*
Total Fat	11.05g	60%
Cholesterol	40.73mg	48%
Sodium	132.01mg	19%
Potassium	123.61mg	9%
Total Carbs	25.24g	30%
Sugars	9.3g	131%
Dietary Fiber	0.53g	7%
Protein	2.73g	19%
Vitamin C	3.2mg	19%
Iron	0.6mg	12%
Calcium	41.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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