Lemon Lava Recipe

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Lemon Lava
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Ingredients
4
Count
Nutrition
51
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Dissolve sugar in boiling water.
  2. Add lemon peel and lemon juice.
  3. Store covered in fridge.
  4. To Serve by the Mug:.
  5. 1/4 Cup Lemon syrup base mixed with 3/4 Cups water.
  6. In saucepan heat both water and base until warm.
  7. Makes 1 8 ounce serving.
  8. To serve for a crowd:.
  9. 2 Cups Lemon syrup base, 6 Cups water.
  10. Heat in saucepan until warm.
  11. Makes 8 8 ounce servings.
  12. Brandy (Leaded version).
  13. Add 1 Cup brandy and heat with the water and syrup base for the crowd quantity.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.83 Kcal (213 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.87mg 0%
Potassium 32.84mg 1%
Total Carbs 13.51g 5%
Sugars 11.97g 48%
Dietary Fiber 0.08g 0%
Protein 0.02g 0%
Vitamin C 12.9mg 21%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 88.68 Kcal (371 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.52mg 0%
Potassium 57.3mg 1%
Total Carbs 23.56g 5%
Sugars 20.89g 48%
Dietary Fiber 0.14g 0%
Protein 0.03g 0%
Vitamin C 22.4mg 21%
Calcium 7.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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