Lemon Lava Recipe

Directions:

1. Dissolve sugar in boiling water.
2. Add lemon peel and lemon juice.
3. Store covered in fridge.
4. To Serve by the Mug:.
5. 1/4 Cup Lemon syrup base mixed with 3/4 Cups water.
6. In saucepan heat both water and base until warm.
7. Makes 1 8 ounce serving.
8. To serve for a crowd:.
9. 2 Cups Lemon syrup base, 6 Cups water.
10. Heat in saucepan until warm.
11. Makes 8 8 ounce servings.
12. Brandy (Leaded version).
13. Add 1 Cup brandy and heat with the water and syrup base for the crowd quantity.