Directions:
- With a sharp knife, trim the top leaves of the cabbage and wash them.
- Cut the cabbage into 1 by 2 inch pieces.
- In a small bowl, combine the sugar,vinegar,soy sauce,salt, and cayenne pepper and mix thoroughly.
- Heat a wok or large frying pan over high heat for about 30 seconds.
- Pour in the oil, swirl it in the pan, and heat for about another 30 seconds.
- Turn the heat down to moderate, add the cabbage, and stir-fry for 2-3 minutes.
- Make sure all the cabbage is coated with the oil.
- Remove the pan from the heat and stir in the soy-vinegar mixture.
- Transfer the cabbage to a serving platter and let cool to lukewarm before serving.
- May be served chilled, if you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.4 Kcal (106 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 562.14mg | 23% | |
| Potassium | 187.99mg | 4% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 0.1mg | 0% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 29.1 Kcal (122 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 643.98mg | 23% | |
| Potassium | 215.36mg | 4% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 3.94g | 14% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 23.4mg | 34% | |
| Iron | 0.1mg | 0% | |
| Calcium | 68.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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