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Manchurian Shrimp (Garlic Flavored Shrimp) Recipe

Manchurian Shrimp (Garlic Flavored Shrimp) Recipe

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Manchurian Shrimp (Garlic Flavored Shrimp)

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Ingredients:

Serving

Directions:

Wash, peel and devein shrimp (leaving tail on gives more flavor).
Place in large bowl.
Mix in corn starch, ginger paste, garlic paste, pepper, salt, coriander and egg.
Heat oil.
Deep fry shrimp to golden brown.
Spread out on paper towels to drain oil.
Sauce.
Heat wok on high heat and add oil Saute chopped garlic, coriander, scallions and chilies for about two minutes.
Add tomato paste, sugar, vinegar, soy sauce, salt, pepper.
Bring to boil.
Toss the fried shrimp in the sauce.
Remove from heat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.5 Kcal (1622 kJ)
Calories from fat	215.53 Kcal
		% Daily Value*
Total Fat	23.95g	37%
Cholesterol	93.04mg	31%
Sodium	1375.19mg	57%
Potassium	260.24mg	6%
Total Carbs	34.83g	12%
Sugars	0.63g	3%
Dietary Fiber	1.63g	7%
Protein	10.93g	22%
Vitamin C	18.4mg	31%
Iron	2.6mg	15%
Calcium	78.5mg	8%

Amount Per 100 g
Calories	290.81 Kcal (1218 kJ)
Calories from fat	161.75 Kcal
		% Daily Value*
Total Fat	17.97g	37%
Cholesterol	69.82mg	31%
Sodium	1032.05mg	57%
Potassium	195.3mg	6%
Total Carbs	26.14g	12%
Sugars	0.48g	3%
Dietary Fiber	1.22g	7%
Protein	8.2g	22%
Vitamin C	13.8mg	31%
Iron	2mg	15%
Calcium	58.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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