Directions:
- Place first 8 ingredients in a medium sauce pan.
- Cut 1 thick slice of Lemon and 1 thick slice of Onion and add to the pan.
- Simmer first 10 ingredients uncovered for 20 minutes.
- Add last 3 ingredients.
- Bring to a boil.
- Cool.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.69 Kcal (765 kJ) | ||
| Calories from fat | 105.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Sodium | 1301.12mg | 54% | |
| Potassium | 237.04mg | 5% | |
| Total Carbs | 18.7g | 6% | |
| Sugars | 13.64g | 55% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.63 Kcal (505 kJ) | ||
| Calories from fat | 69.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 18% | |
|---|---|---|---|
| Sodium | 859.17mg | 54% | |
| Potassium | 156.52mg | 5% | |
| Total Carbs | 12.35g | 6% | |
| Sugars | 9.01g | 55% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 0.61g | 2% | |
| Vitamin C | 8mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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