SU-NO-MO-NO SALAD Recipe

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Ingredients:

Serving

4 tbsp white sugar
7 tbsp vinegar (50% japanese and 50% white western )
2 tbsp soy sauce
1/4 tsp salt
1/2 package harusame noodles (japanese transparent dried noodles)
1/2 english cucumber
1/4 medium carrot
1 egg, hard boiled and chopped
1 slice ham ( old-fashioned) (optional)
1/4 tsp grated ginger (optional)
1/4 tsp dijon mustard (optional)

Directions:

Put sugar, vinegars, soy sauce and salt in a saucepan and bring to a boil.
Do not stir until it boils.
If you choose to use some ginger or the mustard add it now.
Cool the dressing (You can make the dressing ahead of time but it is important that you keep it in a closed container so it does not go flat) Boil the Harusame for 3-4 minutes.
(Have the water boiling before adding the Harusame) The Harusame is cooked when there are no white streaks when you pick it up with chopsticks.
Do not overcook and cook it just before you wish to serve the salad allowing time to cool.
Cool the Harusame in cold water.
Slice the cucumber thinly Grate the carrot Mix Harusame, carrot and cucumber with the dressing Decorate with chopped egg and the ham if you wish to do so.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.27 Kcal (361 kJ)
Calories from fat	24.67 Kcal
		% Daily Value*
Total Fat	2.74g	4%
Cholesterol	50.3mg	17%
Sodium	838.32mg	35%
Potassium	65.02mg	1%
Total Carbs	10.94g	4%
Sugars	8.59g	34%
Dietary Fiber	0.22g	1%
Protein	3.76g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	5%
Iron	0.5mg	3%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	90.38 Kcal (378 kJ)
Calories from fat	25.85 Kcal
		% Daily Value*
Total Fat	2.87g	4%
Cholesterol	52.7mg	17%
Sodium	878.28mg	35%
Potassium	68.12mg	1%
Total Carbs	11.46g	4%
Sugars	9g	34%
Dietary Fiber	0.23g	1%
Protein	3.94g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	5%
Iron	0.5mg	3%
Calcium	17.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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