Directions:
- Begin soaking rice noodles in cold water.
- In a medium saucepan, combine sugar, vinegar, soy sauce, and tamarind pulp.
- Heat sauce over medium to low heat until pulp is dissolved.
- Drain noodles once they become soft.
- Over medium-high heat, warm up a large wok, add and heat up the oil, add garlic and eggs, and cook until eggs are scrambled.
- Add tofu and stir until mixed.
- Add noodles and continue stirring until noodles are cooked.
- Stir in sauce, the 1 1/2 tablespoons of sugar, and salt until mixed.
- Stir in peanuts and ground radish.
- Remove from heat and stir in chives and paprika.
- Serve and garnish with bean sprouts and lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.82 Kcal (3135 kJ) | ||
| Calories from fat | 388.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.18g | 66% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 1413.95mg | 59% | |
| Potassium | 556.27mg | 12% | |
| Total Carbs | 73.56g | 25% | |
| Sugars | 17.49g | 70% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 23.6g | 47% | |
| Vitamin C | 11mg | 18% | |
| Iron | 5.3mg | 29% | |
| Calcium | 184.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 251.46 Kcal (1053 kJ) | ||
| Calories from fat | 130.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 66% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 36% | |
| Sodium | 474.81mg | 59% | |
| Potassium | 186.8mg | 12% | |
| Total Carbs | 24.7g | 25% | |
| Sugars | 5.87g | 70% | |
| Dietary Fiber | 2.14g | 25% | |
| Protein | 7.92g | 47% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 1.8mg | 29% | |
| Calcium | 62.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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