Directions:
- In a small saucepan, combine sugar, vinegar, and olive oil. Season to taste with salt, black pepper, and celery seeds. Heat until hot, but not boiling. Cool.
- In a large bowl, combine corn, peas, green beans, onion, green pepper, and pimentos. Pour cooled vinegar mixture over vegetables; mix well. Chill in the refrigerator overnight. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.33 Kcal (1065 kJ) | ||
| Calories from fat | 169.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Sodium | 16.32mg | 1% | |
| Potassium | 79.83mg | 2% | |
| Total Carbs | 20.56g | 7% | |
| Sugars | 16.7g | 67% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.6mg | 48% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.44 Kcal (848 kJ) | ||
| Calories from fat | 134.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 29% | |
|---|---|---|---|
| Sodium | 12.99mg | 1% | |
| Potassium | 63.54mg | 2% | |
| Total Carbs | 16.37g | 7% | |
| Sugars | 13.29g | 67% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 0.64g | 2% | |
| Vitamin C | 17.5mg | 37% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 6.9mg | 48% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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