Directions:
- In plastic bag, mix first 10 ingredients.
- Reserve 1/2 cup for basting, refrigerate until ready to use.
- Put chicken in bag.
- Seal and refrigerate for at least 5 hours, longer if you wish.
- Drain and discard marinade.
- Grill chicken, covered, over med heat for 55 minutes, or until done.
- Turn and baste with reserved sauce often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.94 Kcal (2788 kJ) | ||
| Calories from fat | 444.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.37g | 76% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 1406.56mg | 59% | |
| Potassium | 554.75mg | 12% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 49.6g | 99% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 219.76 Kcal (920 kJ) | ||
| Calories from fat | 146.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 76% | |
|---|---|---|---|
| Cholesterol | 77.66mg | 78% | |
| Sodium | 464.16mg | 59% | |
| Potassium | 183.06mg | 12% | |
| Total Carbs | 1.14g | 1% | |
| Sugars | 0.46g | 6% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 16.37g | 99% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 1.1mg | 19% | |
| Calcium | 19.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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