Directions:
- In a large hot pan or wok add oils to coat bottom.
- Add pepper flakes, sesame seeds, ginger and garlic stir to coat and mis together.
- Add cabbage cook 5 minutes over medium high heat stirring all the while.
- The cabbage will release water so no need to add liquids.
- Add bell pepper and scallions cover and cook for 5 minutes on medium heat.
- Sprinkle with brown sugar and stir in soy sauce cook for 4 more minutes or till your desired tenderness.
- Place on a serving platter sprinkle with hoisin sauce, scallions, and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.22 Kcal (298 kJ) | ||
| Calories from fat | 30.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 194.73mg | 8% | |
| Potassium | 223.19mg | 5% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 47.5mg | 79% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 55.28 Kcal (231 kJ) | ||
| Calories from fat | 23.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 5% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 151.16mg | 8% | |
| Potassium | 173.25mg | 5% | |
| Total Carbs | 7.45g | 3% | |
| Sugars | 4.02g | 21% | |
| Dietary Fiber | 2.67g | 14% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 36.9mg | 79% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.5mg | 25% | |
| Calcium | 43.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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