Directions:
- Add all ingredients except ketchup, liquid smoke and Worcestershire sauce in a small pan.
- Simmer for 20 minutes.
- Add ketchup, liquid smoke and Worcestershire sauce.
- Bring to a boil; set aside to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.97 Kcal (624 kJ) | ||
| Calories from fat | 95.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 592.05mg | 25% | |
| Potassium | 71.67mg | 2% | |
| Total Carbs | 12.27g | 4% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.02 Kcal (846 kJ) | ||
| Calories from fat | 128.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 16% | |
|---|---|---|---|
| Cholesterol | 20.68mg | 5% | |
| Sodium | 802.92mg | 25% | |
| Potassium | 97.2mg | 2% | |
| Total Carbs | 16.64g | 4% | |
| Sugars | 3.86g | 11% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 12mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 28.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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