Stir-Fried Broccoli With Cashews and Peppers Recipe

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Stir-Fried Broccoli With Cashews and Peppers
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Ingredients:

Directions:

  1. Heat the oil in a heavy nonstick pan over medium-high heat.
  2. Add the cashew nuts and stir over a medium heat for a minute, then add the garlic and broccoli and peppers.
  3. Stir-fry 3-4 minutes, or until just tender.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.96 Kcal (1055 kJ)
Calories from fat 180.39 Kcal
% Daily Value*
Total Fat 20.04g 31%
Sodium 17.71mg 1%
Potassium 389.29mg 8%
Total Carbs 14.29g 5%
Sugars 3.75g 15%
Dietary Fiber 2.67g 11%
Protein 6.93g 14%
Vitamin C 72.9mg 122%
Iron 2.5mg 14%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 235.31 Kcal (985 kJ)
Calories from fat 168.47 Kcal
% Daily Value*
Total Fat 18.72g 31%
Sodium 16.54mg 1%
Potassium 363.57mg 8%
Total Carbs 13.35g 5%
Sugars 3.5g 15%
Dietary Fiber 2.5g 11%
Protein 6.48g 14%
Vitamin C 68.1mg 122%
Iron 2.3mg 14%
Calcium 33.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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